2026: 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye

Proceedings

• Polyherbal Nano-formulations: A New Frontier in Anticancer, Antibacterial, and Antioxidant Therapies

  Muhammad Tjammal Rehman, Mehwish Majeed, Muhammad Shahid, Adil Jamal, Shaista Shafiq, Ghulam Murtaza Kamal, Arslan Rasool

  • Certificate of participation

• Survival Analysis of Marital Status and Labor Force Participation on Mortality Risk in Bangladesh: A Cox Proportional Hazards Model Approach

  Sharmin Akter Akhi, Rozina Yeasmin, Babor Ahmad

  • Certificate of participation

• Dietary Supplementation of Bamboo Shoot (Bambusa vulgaris) Meal: Effects on Growth Performance and Meat Quality of Broiler Chickens (Gallus gallus domesticus)

  Ramil Entana, Rio Vincent Camilo, Christine Arcabal, Jhon Mark Montuno

  • Certificate of participation

• Economic impact and Household Welfare of Urban Rooftop Gardening: Evidences from Rangpur City of Bangladesh Introduction, Literature, Methods, Result, Discussion and Conclusion

  Most. Sumaiya , Rozina Yeasmin, Babor Ahmad

  • Certificate of participation

• Economic Viability and Constraints of Broiler Farming in Bangladesh Introduction, Literature, Methods, Result, Discussion and Conclusion

  Md Jahidul Islam, Syeda Maria, Md. Mehedhi Hasan, Babor Ahmad

  • Certificate of participation

• Evaluating Environmental and Public Health Outcomes of Water Resources Development and Household Water Utilization in Ibadan Metropolis, Nigeria

  Adebayo Adeoye, Oluwole Olalekan Oke, Opeyemi Oladipupo Abegunrin, Adekunle Sarafadeen Adetunji

  • Certificate of participation

• Relative organ weights and serum biochemical indices of heat-stressed broilers given in ovo injection of Tomato extract at maturity

  Olayinka Abosede Ojo, Adenike Omolara Awoyinka, Moyinoluwa Orewale Onikeku, Ademola Johnson Ajiboye , Oluwatoyin Christianah Ogunmokun

  • Certificate of participation

• Combined In-Vitro and In-Silico Evaluation of Bioactive Phytochemicals from Curcuma longa (Linn.) Against Multidrug-Resistant Enterobacter cloacae: Insights into Antibacterial and Antibiofilm Potential

  Nisar Ali

  • Certificate of participation

• Conversion of Various Agricultural Feedstocks to Biochar under Different Pyrolytic Temperatures

  Ammal Abukari

  • Certificate of participation

• Botulism in Ruminant Nutrition

  Hatice Nur Kılıç Özel, Mustafa Boğa

  • Certificate of participation

• Effects of jackfruit seed powder addition on physicochemical properties and sensory acceptability of Jackfruit Turkish Delight

  Nur Ariff Aiman Mohd Salleh, Fisal Ahmad

  • Certificate of participation

• Risking the harvest: Vegetable farmers perspectives on heavy metal contamination from wastewater irrigation in Tamale Metropolis, Ghana

  Ammal Abukari

  • Certificate of participation

• Quantifying Climate Sensitivity of Apple Orchard Vigor Using Sentinel-2 NDVI and Lagged Meteorological Variables

  Ali Kaan Yetik, Burak Şen

  • Certificate of participation

• Remote Sensing-Based Evaluation of Vegetation Condition and Drought-Related Spatial Dynamics in Bursa Province, Türkiye

  Ali Kaan Yetik

  • Certificate of participation

• Integrating Microclimate and Biomechanics to Predict Tomato Cracking in Greenhouse

  Srishti Chauhan, Prodipto Bishnu Angon

  • Certificate of participation

• The Role of Gluten in Dog Nutrition: Ration Formulation and Dietary Management

  Ercan Mevliyaoğulları, Arda Yıldırım

  • Certificate of participation

• Feed Efficiency and the Circular Use of Local Resources in Sustainable Animal Production: Perspectives on Precision Nutrition, Animal Health, and Product Quality

  Ercan Mevliyaoğulları, Serap Göncü, Arda Yıldırım

  • Certificate of participation

• Bioactive Sesamum indicum L. seed oil from Supercritical CO₂ Extraction: Fatty Acid Profile, Nutritional energy and Antimicrobial Potential

  Elifgül Çayır, Tuba Erim, Hatice Banu Keskinkaya, Süleyman Doğu

  • Certificate of participation

• Chemical Composition and Antimicrobial Activity of Lavandula angustifolia L. Essential Oil Determined by GC-MS

  Ahmet Ali Karabacak, Hatice Banu Keskinkaya

  • Certificate of participation

• Dr. Yield Performance and Genetic Gain Potential of Indigenous Leafy Vegetables Under Different Harvest Frequencies

  Yusuf Abdulkareem, Olawale Mashood Aliyu

  • Certificate of participation

• Techno-economic evaluation of pectin production from apple pomace

  Derya Dursun Saydam, Rumeyse Önal, İpek Aslan Sürmeli, Ali Coşkun Dalgıç

  • Certificate of participation

• Ecological-geobotanical study of the Festuceta-Poaeltum-Thymusosum formation phytocenosis in the mountainous part of Lankaran

  Sanubar Aslanova

  • Certificate of participation

• Floristic and ecological analysis of the Stipetum–Festucosum formation in the mountainous areas of Lerik region

  Sanubar Aslanova

  • Certificate of participation

• English Precision Nutrition Strategies to Reduce Antibiotic Use and Improve Gut Health in Broiler Chickens

  Muhammad Umair Asghar

  • Certificate of participation

• From Processing to Performance: Hydrobarothermal Treatment Enhances Protein Utilization in Laying Hens

  Muhammad Umair Asghar

  • Certificate of participation

• The Role of Algae Use in Ruminant Nutrition in Reducing Enteric Methane Emissions: A Bibliometric Analysis

  Bilal SELÇUK

  • Certificate of participation

• Wool Pellets as a Slow-Release Fertilizer and Potential Insect Management in Sustainable Agriculture Agronomic Potential of Wool Pellets

  Prodipto Bishnu Angon, Orsolya Pintér

  • Certificate of participation

• Molecular Mechanisms of Plant Responses to Abiotic Stress: Salinity and Heavy Metals Abiyotik Strese Karşı Bitki Yanıtlarının Moleküler Mekanizmaları: Tuzluluk ve Ağır Metaller

  Seda Mesci

  • Certificate of participation

• Changes in the Physicochemical and Antioxidant Properties of Granny Smith Apples Depending on Drying Conditions

  Mehmet Yetişen, Ümmügülsüm Kaplan, Cem Baltacıoğlu

  • Certificate of participation

• Effect of Air Fryer Drying Temperature on the Quality Characteristics of Jerusalem Artichoke

  Mehmet Yetişen, Ümmügülsüm Kaplan, Cem Baltacıoğlu, Hasan Uslu

  • Certificate of participation

• Potential Utilization of Red Beet Processing By-Products in the Food Industry

  Ümmügülsüm Kaplan, Mehmet Yetişen

  • Certificate of participation

• Gluten-free lentil crackers: Technological and sensory characteristics

  Elif Yaver

  • Certificate of participation

• Assessing local livelihood and underlying factors for sustainable management of Mangrove forest: Empirical evidence from Satkhira district of Bangladesh

  Md. Masud Rana, Farzana Akter

  • Certificate of participation

• Polystyrene-Induced Renal Oxidative Damage and Inflammation Mediated by PPARγ, IL-17, and MAPK8IP3 in Mice

  Abdallah A Baher

  • Certificate of participation

• Infrastructure As a Catalyst for Economic Growth: A Quantitative Analysis of Padma Bridge of Bangladesh Introduction, Literature, Methods, Result, Discussion and Conclusion

  Faysal Ahmed Himel, Sojib Bhawmick, Md. Rakibul Hasan, Babor Ahmad

  • Certificate of participation

• Land use and water resources in Africa Current situation and future perspectives

  Lud Abdi Gaiye, Burak Şen

  • Certificate of participation

• Efficient recovery of laccase enzyme from mushroom spent and its application in dye biodegradation in wastewater

  Rashmi Ekanayake

  • Certificate of participation

• The Impact of Human Development Index Regions on Poultry Product Consumption

  Firdes Kılıç, Hasan Eleroğlu , Mesut Türkoğlu

  • Certificate of participation

• Gelir Düzeyinin Tavukçuluk Ürünlerinin Tüketimi Üzerine Etkisi

  Firdes Kılıç, Prof.Dr.Hasan Eleroğlu

  • Certificate of participation

• TUN Assessment of Tocopherols Content in Five Tunisian Pepper Landraces Assessment of Tocopherols Content in Five Tunisian Pepper Landraces

  Marwa Chouikhi

  • Certificate of participation

• TUN Effect of Pepper Genotype and Processing Conditions on Phytochemical Composition and Antioxidant Activity of Tunisian Harissa Effect of Pepper Genotype and Processing Conditions on Phytochemical Composition and Antioxidant Activity of Tunisian Harissa

  Marwa Chouikhi

  • Certificate of participation

• NİĞDE İLİNDE FARKLI KURAKLIK İNDİSLERİ İLE KURAKLIK ANALİZİ VE PERFORMANS DEĞERLENDİRMESİ

  fatma keskin, Burak Şen

  • Certificate of participation

• Food Inflation, Exchange Rates, and Global Commodity Shocks: A Comparative Analysis of Türkiye and Pakistan

  Raheen Rizwan, Mutlu Bulut

  • Certificate of participation

• Oxidative stress and its role in fear-related behaviors: correlations with Pro-inflammatory cytokines in wild doves and domesticated pigeons

  Mudathir Y. Abdulrahman, Saber Y. Adam

  • Certificate of participation

• THE Antifungal Activity of Methanolic Leaf Extract of Gmelina arborea Roxb. ex Sm. AGAINST Fusarium oxysporum Schltdl Causing Damping -Off Disease ENGLISH

  Habiba Maikudi Muhammed

  • Certificate of participation

• Potential and Future Prospects for Using Certain Organic Acids in Sustainable Horticultural Crop Culture Bazı Organik Asitlerin Sürdürülebilir Bahçe Bitkileri Kültüründe Kullanım İmkanları ve Gelecek Perspektifi

  Beyza Hafçı, Fadimana, Prof. Dr. Yaşar Ertürk, Prof. Dr. Yaşar Ertürk

  • Certificate of participation

• Enzyme Assisted Extraction of Phenolic Compounds From Mandarin Peels

  Dicle Erciyas, Özlem Akpınar

  • Certificate of participation

• Value-Added Marketing Strategies in Traditional Dairy Products: Geographical Indication, Branding, and Storytelling

  Raheen Rizwan, Mutlu Bulut

  • Certificate of participation

• Effect of Sweet Potato Flour Addition on Batter Quality and Oil Absorption of Fried Chicken Drumsticks

  Ms. Gayani Mendis, Prof. Ruvini Mutucumarana, Mr. Marcus Andrew

  • Certificate of participation

• A Phenological and Yield Attributes variation of Nepalese Rice Landraces in Madhesh Province, Nepal rice landraces

  Rubin Karki

  • Certificate of participation

• The Response of Bio-fertilizer and Plant Density in Early Growth and Germination Diversity of Sunflower

  Suman Yadav

  • Certificate of participation

• Comparative Study of Growth and Yield Characteristics of Barley Genotypes in Field Conditions

  Sameera Shrestha Sameera

  • Certificate of participation

• A Microbial Seed Microbial Priming Enhanced the Germination and Early Seedling Growth of Sunflower Microbial role in seed germination

  Nishma Pokharel, SK, AS

  • Certificate of participation

• Effects of calcium, boron, and microbial fertilizer applications on yield and quality of radish (Raphanus sativus L.) Under calcareous soil and cool-season growing conditions

  Işın Kocabaş Oğuz, Songül Çetin Torun

  • Certificate of participation

• Microbial Phytase as a Strategy to Improve Phytate Degradation and Mineral Utilization in Equine Nutrition Phytase in Equine feeding

  Muhammad Umair Asghar, Qurat ul ain Sajid

  • Certificate of participation

• Artificial Intelligence Applications in Sustainable Agriculture

  Burak Şen şen

  • Certificate of participation

• Age-related behavioral activity and welfare status in broilers with different growth profiles Age-related behavioral activity in broilers

  Kadir Erensoy, Musa Sarıca, Mehmet Akif Boz, Hatice Çavdarcı

  • Certificate of participation

• Assessment of River Floodplains in Sinop Province under Climate Change Scenarios: The Case of Merkez, Gerze and Dikmen Districts

  Bekir Tastan

  • Certificate of participation

• GIS-Based Multi-Criteria Decision Making And Fuzzy Logic Approaches For Multi-Hazard Flood And Flash Flood Risk Exposure Assessment In Sinop Province, Türkiye

  Bekir Tastan

  • Certificate of participation

• Effect of Roasting Methods and Microwave-Assisted Extraction on the Bioactive Compounds of Date Seeds

  Hande BALTACIOĞLU, Gözde Doğanay

  • Certificate of participation

• Multivariate Evalutaion of Physicochemical Properties of Functional Vegetable Powders

  Hande BALTACIOĞLU, İkbal Abdullah Şahin, Hasan Tangüler

  • Certificate of participation

• From Awareness to Behavior: A Qualitative Investigation of Food Waste Behaviors in the Context of Environmental Consciousness and Dietary Practices

  Sibel Ayyıldız, ŞENOL Ayyıldız

  • Certificate of participation

• Development of novel silver and zinc nanobiocomposites by Mastic gum (Pistacia lentiscus) and impregnation on surgical sutures for accelerated wound healing: Characterization, Biological and Cytocompatibility studies.

  Arslan Rasool, Muhammad Shahid, Fozia Anjum, David Fengwei Xie, Muhammad Tjammal Rehman

  • Certificate of participation

• Akıllı Ambalaj Sistemleri İçin Patates Kabuğu Nişastası Esaslı Biyoplastiklerde Gül Hatmi (Alcea rosea) Ekstraktının Potansiyelinin Değerlendirilmesi

  Çağla Çam, Ayça Aydoğdu Emir, Eda Yıldız

  • Certificate of participation

• Transforming Urban Balconies into Sustainable Production Spaces: Data-Driven Modular Design and Organic Food Cultivation

  Mehmet Noraslı, Hilal Gülçin Kara, Aynur Kayabaş

  • Certificate of participation

• Analysis of Calf Care, Feeding, and Health Management Practices in Dairy Cattle Farms in Niğde Province

  Ayhan Ceyhan, Sema Yaman Fırıncıoğlu, Sibel Canoğulları Doğan, Ahmet Şekeroğlu

  • Certificate of participation

• Dr Poultry Production and Consumption True-Price Accounting in Ethiopia

  Tamrat Gebiso Challa, Dr. Getachew

  • Certificate of participation

• Welfare Impact of Urban Agriculture in Ethiopia: Evidence from a Multinomial Endogenous Switching Regression Model

  Tadele Anagaw Zewdu

  • Certificate of participation

• Transforming Brewery Waste into High-Protein, Lean Chicken Feed: BrewGrow Poultry

  Nabila BERRIGHI

  • Certificate of participation

• Premium Lean Turkey Meat through Hydroponic Barley and Aromatic Herb Formulations GreenBarley Turkey Labs

  Nabila BERRIGHI

  • Certificate of participation

• Effect of Marination Technique and Marinade Type on the Physicochemical and Sensory Properties of Broiler Thigh Meat

  Ms. Malithi Binaragama, Prof. Ruvini Mutucumarana, Mr. Sameera Thisera

  • Certificate of participation

• Development of Value-Added Chicken Sausages using Optimized Combinations of Edible Offal and Non-Meat Ingredients

  Ms. Dilhara Hasminadi, Prof. Ruvini Mutucumarana, Mr. Sameera Thisera

  • Certificate of participation

• Physicochemical and Nutritional Characterization of Polyalthia longifolia Seed Flour and Oil

  Emmanuel Ifedi, A. Ajayi Ibironke, S. Shiva Kaki

  • Certificate of participation

• Utilizing Plant-Based Protein Sources from Agricultural By-Products: Addressing Challenges for Aquaculture Sustainability

  Syed Makhdoom Hussain

  • Certificate of participation

• İnsan Vücudunda Mikroplastikler: Çevresel Maruziyet ve Olası Sağlık Etkileri

  Sunakbaeva Dilara

  • Certificate of participation

• Gestational surrogacy: clinical outcomes and maternal fetal risks

  Sunakbaeva Latofat

  • Certificate of participation

• Occurrence of microplastics in marine environments and their potential toxicological impacts

  Antoni Sureda, Maria Magdalena s Quetglas-Llabré, Amanda Cohen-Sánchez, Montserrat Compa

  • Certificate of participation

• Clinical Effects of a Polyphenol-Enriched Chewing Gum Containing Scutellaria lateriflora L. and Cistus × incanus L. Extracts in Subjects with Gingivitis: A Randomized, Double-Blind, Placebo-Controlled Trial

  Lorenza Francesca De Lellis, Maria Vittoria Morone, Hammad Ullah, Daniele G iuseppe Buccato, Angela Cerqua, Alessandra Baldi, Alessandro Di Minno, Maria Daglia

  • Certificate of participation

• Mr. Adoption of Climate-Smart Agriculture Among Rice Farmers in Bangladesh

  Ehsanur Rauf Prince

  • Certificate of participation

• The Probiotic Administration Correlated with Reduced Diarrheal Incidence and Improved Gut Microbiota Diversity in Young Goats Goat kids; Probiotics; Gut microbiota; Diarrhea; Enterococcus faecium

  MOHAMED OSMAN

  • Certificate of participation

• Bibliometric Analysis of Probiotic Bacteria and Lactic Acid Bacteria as Alternatives to Antibiotics for Controlling Escherichia coli and Enhancing Poultry Growth Performance

  Widad

  • Certificate of participation

• Remittance Inflows and Sustainable Economic Growth in Bangladesh: An ARDL Bounds Testing Approach Introduction, Literature, Methods, Result, Discussion and Conclusion

  Md. Safayat Hossen Roni, Md. Anowar Hossain, Babor Ahmad

  • Certificate of participation

• Ekstrüde Atıştırmalık Üretiminde Tahıl ve Baklagil Karışımlarının Etkileri Effects of Cereal–Legume Blends in Extruded Snack Production

  Cem Baltacıoğlu, Mustafa Hafez

  • Certificate of participation

• Evaluation of Seaweed Application on Physiological Traits of Durum Wheat Landraces Under Drought Stress

  Buse Tuna, İbrahim Köken, Ufuk Demirel

  • Certificate of participation

• In vitro gastrointestinal survival of vegetative cells and spores of novel probiotic Bacillus strains Comparative gastrointestinal resilience of Bacillus spores and vegetative cells

  Prof. Dr. Ayşe Avcı, Dr. Fikriye Alev Akçay, Dr. Elif Sezer, Esma Alemdar, Aisha Dahir Ahmed, Assoc. Prof. Dr. İnci Cerit

  • Certificate of participation

• Production of Dietary Fiber from Legume Processing Waste

  Cem Baltacıoğlu, Asiye Özcan Tarım

  • Certificate of participation

• Rapid Evaluation of Bentonite Quality Using Physicochemical Parameters to Predict Aflatoxin Binding Efficiency

  Miss. Dinesha Amarasinghe, Prof. Ruvini Mutucumarana, Dr. Thushara Jayawardana

  • Certificate of participation

• CLIMATE SMART AGRICULTURAL PRACTICES AMONG MAIZE FARMERS: EVIDENCE FROM OSUN STATE, NIGERIA CLIMATE SMART AGRICULTURAL PRACTICES AMONG MAIZE FARMERS

  Michael Famakinwa, Dr, A, F, Agboola, Fadodun A. R, Mr S, I. Salawu, Dr O. S. Sadiku, E. O. Aliu

  • Certificate of participation

• Sustainable Management of the Invasive Alien Weed Mimosa pudica Through Vermicomposting: Impacts on Nutrient Enrichment, Earthworm Reproduction, and Crop Growth Performance

  Sajid Al Azwad, Nazmul Hossain

  • Certificate of participation

• The Study of Some Biozootechnical and Hereditary Characteristics of Black-and-White Dairy Cattle Black-and-White Dairy Cattle

  Ramil Mammadov

  • Certificate of participation

• Comparative Limnological Characterization and Environmental Risk Assessment of Two Strategic Wetland Ecosystems in the Marmara Basin Manyas - Uluabat water quality

  cem tokatlı

  • Certificate of participation

• Assessment of Eutrophication Risks in Strategic Stagnant Ecosystems of the Marmara Basin via Modified Biodegradable Pollution Indices Manyas - Uluabat eutrophication risk

  cem tokatlı

  • Certificate of participation

• Spatial Assessment of Organic Pollution in Three Major Lakes of Türkiye: A Comparative Analysis of BOD and COD Levels in Manyas, Uluabat, and İznik Lakes Marmara Lakes BOD-COD

  Said Muhammad, cem tokatlı

  • Certificate of participation

• Spatiotemporal Dynamics of BOD and COD as Organic Pollution Indicators in Porsuk Dam Lake, Türkiye Porsuk Lake BOD-COD

  Said Muhammad, cem tokatlı

  • Certificate of participation

• A meta-Analysis of Effects of Green Light Stimulation During Incubation on Hatching Traits in Broiler Chickens

  Herbert Wasswa Ssempuma, Mr., Dr.

  • Certificate of participation

• Turunç Kabuğu ve Bergamot ile Yapılan Kombucha İçeceğinin Bazı Özelliklerinin Belirlenmesi

  Yunus Nail İnce, Çağlar Gökırmaklı, Zeynep Banu Seydim

  • Certificate of participation

• Effect of Plant Protein-Based Microencapsulation on Antioxidant Capacity in Probiotic Systems

  Eda Kılıç Kanak

  • Certificate of participation

• Carcass Characteristics and Economic Performance of Reciprocal Cross Hybrids between Anatolian-T and Commercial Broiler Parent Stocks

  Beyhan Yeter, Hasan Eleroğlu

  • Certificate of participation

• Evaluation of Welfare Traits in Hybrids Obtained from Reciprocal Crosses between Anatolian-T and Commercial Broiler Parent Stocks

  Hasan Eleroğlu; Beyhan Yeter

  • Certificate of participation

• The Effect of Nitrogen and Silicon Treatments on Some Nutrient Concentrations in Wheat

  BEDRİYE BİLİR

  • Certificate of participation

• Comparative Evaluation of In Vitro, In Situ and In Vivo Methods Used in Rumen Fermentation Studies Comparative Evaluation of Rumen Fermentation Methods

  HACER KAYA

  • Certificate of participation

• Animal products in the development of humanity

  Fatma Yenilmez, Serap Göncü

  • Certificate of participation

• Innovative Approaches in Agricultural Water Management

  Eray Harman, Belgin Çakmak

  • Certificate of participation

• Long-Term Evaluation of Irrigation Water Use and Agricultural Water Productivity in a Municipality-Operated Open-Canal Scheme: Evidence from Kütahya, Türkiye

  Eray Harman, Belgin Çakmak

  • Certificate of participation

• LED Light Effects on Soybean Phenology and Agronomics Сharacters for Speed Breeding

  Tabyigat Akylbek kyzy, Rustem Ustun

  • Certificate of participation

• Quality assessment of gari produced using a garifrying machine

  Olumuyiwa Adekanmi Babarinsa, Ibijoke Otesile, Omolola Omosebi, Ajibola Oyinloye

  • Certificate of participation

• Determination of the Effects of Saponin Extract Applied at Different Doses on the Germination of Salvia officinalis Seeds

  Tuğbagül Kocaman

  • Certificate of participation

• Categorical Evaluation of Honey Bee Consumption Preferences for Dry Pollen Substitute Candidates

  mustafa güneşdoğdu, Dr.

  • Certificate of participation

• Plant Parasıtıc Nematodes In Storage Areas

  Gülten Kaçar AVCI

  • Certificate of participation

• Canine Parvovirus Moleküler Tanısında Primer Seçimi ve Önemi

  Mehmet SEZER, Nüvit Coşkun

  • Certificate of participation

• Effect of different doses of vermicompost applications on oil content and composition of soybean (Glycine max (L.) Merrill)

  Ravzanur ATEŞ, Züleyha ENDES EĞİBAŞ

  • Certificate of participation

• Determination of morphological development, yield and protein characteristics of sprouts from different soybean (Glycine max L.) cultivars grown under hydroponic conditions

  Züleyha ENDES EĞRİBAŞ

  • Certificate of participation

• ingilizce

  yasin Boztepe, Barancan günsan, Ekrem MUTLU

  • Certificate of participation

• Comparison of bonito (Sarda sarda Bloch, 1793) fish and fishing methods in the Black Sea Osman Samsun, Hakan Aksu Coast ans seas

  Osman Samsun, second author

  • Certificate of participation

• Morphological Diversity and Genotypic Discrimination in Tomato (Solanum lycopersicum L.): Implications for Breeding, Stress Tolerance, and Germplasm Conservation

  Usman Mohammed Ali

  • Certificate of participation

• Micromorphological and Essential Oil Responses of Japanese Mint (Mentha arvensis L.) under Drought and Salinity Stress

  Civir Shrestha

  • Certificate of participation

• The ongoing transformation of bottom trawling fishing in the world and in Türkiye over the past 25 years. Coast and seas

  Osman Samsun, Hakan Aksu

  • Certificate of participation

• THE EFFECT OF FERMENTATION AT LOW TEMPERATURE WITH DIFFERENT STARTER CULTURE COMBINATIONS AND THE USE OF DIFFERENT PACKAGING ON SOME QUALITY PARAMETERS OF AKÇAKATIK CHEESE

  Aslı ALBAYRAK KARAOĞLU, İlhan GÜN

  • Certificate of participation

• ORGANİK ARICILIKTA VARROA DESTRUCTOR İLE MÜCADELE YÖNTEMLERİ

  nuray şahinler, Esra Kocabaş

  • Certificate of participation

• Carcass yield of West African dwarf goats fed graded level of millet husk – based diets

  Dupe Olufunke Ogunbosoye

  • Certificate of participation

• Evaluating the Effectiveness of the Malaysia Diabetes Prevention Programme (MyDiPP) Mobile Application in Supporting Weight Loss Among Adults at Risk of Type 2 Diabetes: A Randomised Controlled Trial

  Nurul Fatihah Mohd Fauzi, Sharifah Wajihah Wafa Syed Saadun Tarek Wafa, Nurulhuda Mat Hassan, Naresh Bhaskar Raj, Mohd Ibrahim Abdullah

  • Certificate of participation

• the Multi-Grid Spatial Modeling of Wheat Yields within climate change impact in Southeastern Türkiye

  Arthur Borges Bringel Machado , ömer vanlı

  • Certificate of participation

• BEE BREAD: CHEMICAL COMPOSITION AND POTENTIAL HEALTH BENEFITS

  NESİBE TOY, NURAY ŞAHİNLER

  • Certificate of participation

• A governance-by-design framework for secure ai-enabled digital agriculture platforms Secure ai-enabled digital agriculture platforms

  Cevher Özden

  • Certificate of participation

• A knowledge graph-based agricultural information architecture for sustainable decision support A knowledge graph-based agricultural decision support

  Cevher Özden

  • Certificate of participation

• the In Vitro and In Silico Analysis of the Potential Effects of Kaempferol on Cell Viability and Calcium-Mediated Apoptotic Pathways in C6 Glioma Cells

  TUĞBA YILDIZ ASDEMİR, AHMET ŞEVKİ TAŞKIRAN , Bilal Şahin, Mert Ataş

  • Certificate of participation

• Adoption Dynamics and Economic Valuation of Urban Rooftop Gardening: Micro econometric Evidence from Bangladesh

  Ehsanur Rauf Prince, Nuzhat Nur E Jahan Jhilik

  • Certificate of participation

• Thermal Inactivation of Salmonella spp. in Tandoori Chicken

  NUR AMIRA ROSLI, Miss

  • Certificate of participation

• Infusion Variables Affecting Bioactive Compound Yield in Dry Scent Leaf (Ocimum gratissimum Linn.) Tea

  Adeosun Yetunde Mayowa, DR, DR, DR

  • Certificate of participation

• Utilisation of Carrot Pomace as an Ingredient in Tomato Paste Production

  AGNES DONKOH, Mr. Godfred Inkoom, Rosemond Dadzie

  • Certificate of participation

• özet Nanoteknoloji ile Yumurtanın Kalite Özelliklerinin Korunması

  Abdullah Demirci

  • Certificate of participation

• Contribution of sensors on emerging contaminants in agricultural wastewater

  Monisha Mondol, Prodipto Bishnu Angon

  • Certificate of participation

• Antioxidant properties of probiotic Bacillus strains isolated from tarhana

  Ayşe Avcı, Fikriye Alev Akçay, Esma Alemdar, İnci Cerit, Elif Sezer, Aisha Dahir Ahmed

  • Certificate of participation

• Investigation of Effects of Different Nitrogen Doses on Yield And Yield Components of Bread and Durum Wheat Varieties Nitrogen Fertilization in Bread and Durum Wheat

  Leyla İdikut, Melek Selenay GÖKÇE

  • Certificate of participation

• Potato Virus Epidemiology and the Emerging Role of Alternative Weed Hosts

  Ahmad Iqbal

  • Certificate of participation

• Optimization of Saccharomyces boulardii Fermentation Conditions in Sunflower Meal Hydrolysate S. boulardii Fermentation in Sunflower Hydrolysate

  Assoc. Prof. Dr. İnci Cerit, Eliza Altynova, Dr. Elif Sezer, Prof. Dr. Ayşe Avcı, Assoc. Prof. Dr. Recep Güneş, Prof. Dr. Omca Demirkol

  • Certificate of participation

• Factors Affecting Milk Quality in Small Ruminants

  HACER TÜFEKCİ

  • Certificate of participation

• Occupational Health and Safety in the Livestock Industry

  HACER TÜFEKCİ

  • Certificate of participation

• Effect of Dietary Parquetina nigrescens Leaf Extract on Growth Performance, Activities of Digestive Enzymes, Serum Biochemical Profile and Antioxidative Status of African Catfish (Clarias gariepinus) Performance of African catfish on Parquetina nigrescens Leaf Extract

  Olarinke Victoria Adeniyi, Benjamin Ifeoluwa Adekola, Zainab Olamide Oladimeji, Ibrahim Adam El-Magaji

  • Certificate of participation

• Evaluation of the Phytochemical Properties and Therapeutic Potential of Crocus sativus L. (Saffron) in Light of Current Approaches

  Eda Sönmez Gürer, Sabahat Sude Atılgan

  • Certificate of participation

• Relationship of CTLA-4 gene polymorphism to increased risk of Hepatocellular Carcinoma

  Saba Zafar

  • Certificate of participation

• Neurotoxic Components in Aromatic Plant Essential Oils Literature-Based Review

  Eda Sönmez Gürer, Ayşe Ceren Kantekin

  • Certificate of participation

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  • Certificate of participation

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  Esmeray Alacadağlı

  • Certificate of participation

• Efficacy of Red Silk Cotton (Bombax ceiba) Flower Powder on Growth Performance, Hematological, Biochemical and Fecal Microbial Load of Broiler

  Md. Arafat Jaman

  • Certificate of participation

• Analyzing Small-Scale Wheat (Triticum aestivum Linn._) Production Cost and Returns in Out-Grower Scheme in Thomas Irrigation Area of Makoda Local Government, Kano State, Nigeria

  Abbas M.N

  • Certificate of participation

• Phenotypic Evaluation Of Salt Stress Tolerance In Wheat Lines Derived From The Introgression Of Nax1 And Nax2 Genes

  Moufida Sassi

  • Certificate of participation

• Precision Fermentation for Animal Identical Dairy Proteins: A Multi Disciplinary Review of Microbial Engineering, Process Intensification, Safety, and Environmental Aspects

  Ebrahim Alinia Ahandani

  • Certificate of participation

• Reliability Based Optimal Design of Steel Grain Silos under Random Discharge Pressures and Time Dependent Corrosion: A Life Cycle Cost Approach with Contamination Risk Considerations

  Misagh Pournasi

  • Certificate of participation

• Functional Textiles and Natural Colourants Derived from Agro Food Waste: A Comprehensive Review of Their Application in Food Quality Monitoring, Active Packaging, and the Circular Bioeconomy

  Ebrahim Alinia Ahandani

  • Certificate of participation

• Plant Derived Natural Extracts and Nanoparticle Technologies for Corrosion Control in Reinforced Concrete: A Systematic Review of Mechanisms, Performance Metrics, and Emerging Hybrid Systems

  Misagh Pournasi

  • Certificate of participation

• Artificial Intelligence and Internet of Things in Food Supply Chain Sustainability: A Data Driven Approach to Waste Reduction, Predictive Quality Management, and Circular Economy Integration

  Ebrahim Alinia Ahandani

  • Certificate of participation

• Evaluation of the nutritional value of the cyanobacterium Spirulina platensis cultivated on wastewater from a recirculating aquaculture system

  Gabriel-Ionuț Plavan

  • Certificate of participation

• Functional Textiles and Natural Colourants Derived from Agro Food Waste: A Comprehensive Review of Their Application in Food Quality Monitoring, Active Packaging, and the Circular Bioeconomy

  Ebrahim Alinia Ahandani

  • Certificate of participation

• Comparative Review of Conventional and Novel Extraction Methods on the Phenolic Content of Plant Extracts: Implications for Food Applications

  Alireza Mehregan Nikoo

  • Certificate of participation

• A Cordyceps: Unlocking nature’s benefits for health and wellness Cordyceps

  P.N. Yapa

  • Certificate of participation