Occupational Health and Safety in the Livestock Industry

Abstract

Livestock farming is a hazardous activity that involves many potential contributing factors that may lead to worker injuries and even fatalities. However, farm workers generally do not perceive livestock farming as a source of danger. The aim of this study is to identify the main occupational health and safety risks encountered in the livestock industry, evaluate the causes of occupational accidents, and present preventive measures to improve worker safety. Today, working in the livestock industry continues to be considered one of the most dangerous occupations among all professions. Occupational health and safety in this industry is of great importance because workers are exposed to physical, chemical, biological, and ergonomic risks. Aggressive animal behavior, improper handling techniques, and lack of hygiene may lead to occupational accidents, while zoonotic diseases and manure gases can cause serious health problems. In addition, the unconscious use of chemical disinfectants and medications may result in respiratory and skin diseases, whereas heavy lifting and repetitive movements increase musculoskeletal disorders. A large proportion of occupational accidents occur due to direct contact with animals, improper equipment use, and lack of hygiene. Raising workers’ awareness regarding the use of personal protective equipment, providing ergonomic working environments, and establishing emergency action plans are of vital importance. Occupational health and safety in animal production, as in many other industries, is highly important. In conclusion, the effective implementation of occupational health and safety practices in the livestock industry is necessary for the protection of workers and the sustainability of production.