1.
Choobari ZM, Nikoo AM. Comparative Review of Conventional and Novel Extraction Methods on the Phenolic Content of Plant Extracts: Implications for Food Applications. TARGID [Internet]. 2026 Jun. 20 [cited 2026 Oct. 27];:1196-. Available from: https://www.targid.net/index.php/TURSTEP/article/view/960