Yapa P. A Development of functional probiotic foods from fermented jackfruit (Artocarpus heterophyllus) seed flour: Development of foods from fermented jackfruit (Artocarpus heterophyllus) seed flour. TARGID [Internet]. 2026 Jun. 20 [cited 2026 Sep. 11];. Available from: https://www.targid.net/index.php/TURSTEP/article/view/945