Awodoyin OR, Adekunle BO, Ojolo PK. Colorimeter and total volatile nitrogen base assessments of Kebabs produced from meat of broiler fed cloves and garlic as additives in diet. TARGID [Internet]. 2026 Jun. 20 [cited 2026 Oct. 27];:1213-5. Available from: https://www.targid.net/index.php/TURSTEP/article/view/928