Mendis G, Mutucumarana R, Andrew M. Effect of Sweet Potato Flour Addition on Batter Quality and Oil Absorption of Fried Chicken Drumsticks . TARGID [Internet]. 2026 Jun. 16 [cited 2026 Oct. 27];:218-. Available from: https://www.targid.net/index.php/TURSTEP/article/view/653