Alacadağlı, Esmeray, and Ümmügülsüm Erdoğan. “The Effects of Geographically Indicated Products on Sustainable Agriculture, Food Safety and Food Security”. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye (June 20, 2026): 1001–1007. Accessed October 27, 2026. https://www.targid.net/index.php/TURSTEP/article/view/949.