Mehregan Nikoo, Alireza, and Fatma Burcu Karakoç. “Recent Advances in Shelf-Life Extension of Fresh-Cut Leafy Vegetables: Edible Coatings, Active Packaging, and Natural Sanitization Strategies”. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye (June 20, 2026): 1142–1142. Accessed October 27, 2026. https://www.targid.net/index.php/TURSTEP/article/view/948.