Yusuf, Y. S., and Canoğulları Doğan S. “Biofilm Formation by Foodborne Pathogens in Meat Processing Facilities: Challenges and Control Strategies”. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, June 2026, pp. 480-45, https://www.targid.net/index.php/TURSTEP/article/view/826.