Cerit, İnci, E. Altynova, E. Sezer, A. Avcı, R. Güneş, and O. Demirkol. “Optimization of Saccharomyces Boulardii Fermentation Conditions in Sunflower Meal Hydrolysate”. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, June 2026, pp. 549-, https://www.targid.net/index.php/TURSTEP/article/view/752.