E. A. Ahandani, A. Saeidgohari, S. Hajipour, F. B. Karakoç, and H. Fathi, “Precision Fermentation for Animal Identical Dairy Proteins: A Multi Disciplinary Review of Microbial Engineering, Process Intensification, Safety, and Environmental Aspects”, TARGID, pp. 1152–1158, Jun. 2026.