CHOOBARI, Z. M.; NIKOO, A. M. Comparative Review of Conventional and Novel Extraction Methods on the Phenolic Content of Plant Extracts: Implications for Food Applications. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 1196–1196, 2026. Disponível em: https://www.targid.net/index.php/TURSTEP/article/view/960. Acesso em: 27 oct. 2026.