AHANDANI, E. A.; SAEIDGOHARI, A.; HAJIPOUR, S.; KARAKOÇ, F. B.; FATHI, H. Precision Fermentation for Animal Identical Dairy Proteins: A Multi Disciplinary Review of Microbial Engineering, Process Intensification, Safety, and Environmental Aspects. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 1152–1158, 2026. Disponível em: https://www.targid.net/index.php/TURSTEP/article/view/953. Acesso em: 27 oct. 2026.