ALACADAĞLI, E.; ERDOĞAN, Ümmügülsüm. The Effects of Geographically Indicated Products on Sustainable Agriculture, Food Safety and Food Security . 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 1001–1007, 2026. Disponível em: https://www.targid.net/index.php/TURSTEP/article/view/949. Acesso em: 27 oct. 2026.