ÇAĞLARIRMAK, N.; HEPÇIMEN, A. Z. Nutritional criteria and the examination of certain nutrient factors from the perspective of food biochemistry. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 1089–1089, 2026. Disponível em: https://www.targid.net/index.php/TURSTEP/article/view/939. Acesso em: 27 oct. 2026.