ADIKO, C. E. J.; GHISLAINE DAN, C.; ISSA ADAM, M. B.; DEFFAN, P. K.; HADDAD N’GORAN, P. E. A.; YAPI, E. Y. A comparative study of the nutritional profile of three Pigeon pea (Cajanus cajan) cultivars to enhance food security in sub-Saharan Africa. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 1057–1057, 2026. Disponível em: https://www.targid.net/index.php/TURSTEP/article/view/915. Acesso em: 27 oct. 2026.