AFREEN, M.; UÇAK, İlknur. Use of Natural Antioxidants in Edible Films and Coatings . 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 949–952, 2026. Disponível em: https://www.targid.net/index.php/TURSTEP/article/view/860. Acesso em: 27 oct. 2026.