YUSUF, Y. S.; Canoğulları Doğan S. Biofilm Formation by Foodborne Pathogens in Meat Processing Facilities: Challenges and Control Strategies. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 480–845, 2026. Disponível em: https://www.targid.net/index.php/TURSTEP/article/view/826. Acesso em: 11 sep. 2026.