CERIT, İnci; ALTYNOVA, E.; SEZER, E.; AVCI, A.; GÜNEŞ, R.; DEMIRKOL, O. Optimization of Saccharomyces boulardii Fermentation Conditions in Sunflower Meal Hydrolysate. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 549–549, 2026. Disponível em: https://www.targid.net/index.php/TURSTEP/article/view/752. Acesso em: 11 sep. 2026.