İDIKUT, L.; GÖKÇE, M. S. Investigation of Effects of Different Nitrogen Doses on Yield And Yield Components of Bread and Durum Wheat Varieties: Ekmeklik ve Makarnalık Buğdayda Azot Gübrelemesi. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 539–547, 2026. Disponível em: https://www.targid.net/index.php/TURSTEP/article/view/750. Acesso em: 27 oct. 2026.