DEMIRCI, A. Preserving the Quality Characteristics of Eggs Using Nanotechnology. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 527–536, 2026. Disponível em: https://www.targid.net/index.php/TURSTEP/article/view/747. Acesso em: 27 oct. 2026.