DONKOH, A.; INKOOM, G.; DADZIE, R. Utilisation of Carrot Pomace as an Ingredient in Tomato Paste Production. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 526–526, 2026. Disponível em: https://www.targid.net/index.php/TURSTEP/article/view/745. Acesso em: 11 sep. 2026.