ROSLI, N. A.; MOHD ROZI, N. A. S. binti. Thermal Inactivation of Salmonella spp. in Tandoori Chicken. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 518–518, 2026. Disponível em: https://www.targid.net/index.php/TURSTEP/article/view/741. Acesso em: 11 sep. 2026.