İNCE, Y. N.; GÖKIRMAKLI, Çağlar; SEYDIM, Z. B. Determination of Some Properties of a Kombucha Beverage Produced with Bitter Orange Peel and Bergamot. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 382–387, 2026. Disponível em: https://www.targid.net/index.php/TURSTEP/article/view/706. Acesso em: 11 sep. 2026.