IFEDI, E.; IBIRONKE, A. A.; KAKI, S. S. Physicochemical and Nutritional Characterization of Polyalthia longifolia Seed Flour and Oil. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 301–301, 2026. Disponível em: https://www.targid.net/index.php/TURSTEP/article/view/679. Acesso em: 27 oct. 2026.