KILIÇ, F.; ELEROĞLU , H.; TÜRKOĞLU, M. The Effects of Human Development Index Regions on Consumer Preferences and Chicken Meat Consumption Habits. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 162–166, 2026. Disponível em: https://www.targid.net/index.php/TURSTEP/article/view/642. Acesso em: 27 oct. 2026.