YETIŞEN, M.; KAPLAN, Ümmügülsüm; BALTACIOĞLU, C.; USLU, H. Effect of Air Fryer Drying Temperature on the Quality Characteristics of Jerusalem Artichoke . 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 111–116, 2026. Disponível em: https://www.targid.net/index.php/TURSTEP/article/view/630. Acesso em: 11 sep. 2026.