YETIŞEN, M.; KAPLAN, Ümmügülsüm; BALTACIOĞLU, C. Changes in the Physicochemical and Antioxidant Properties of Granny Smith Apples Depending on Drying Conditions. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, [S. l.], p. 105–110, 2026. Disponível em: https://www.targid.net/index.php/TURSTEP/article/view/629. Acesso em: 27 oct. 2026.