ELNAGER ABDELRAZEG ELSHEIKH, W.; BAĞDATLI, İlknur. Effect of chitosan enriched with orange essential oil on the quality of refrigerated fish burger. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 349–353, 2024. Disponível em: https://www.targid.net/index.php/TURSTEP/article/view/459. Acesso em: 11 oct. 2026.