ALWAZEER, D. The Application of Hydrogen in Food Processes Enhances Product Safety. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, Kastamonu/Türkiye, [S. l.], p. 231–232, 2024. Disponível em: https://www.targid.net/index.php/TURSTEP/article/view/416. Acesso em: 11 oct. 2026.