Choobari, Z. M., & Nikoo, A. M. (2026). Comparative Review of Conventional and Novel Extraction Methods on the Phenolic Content of Plant Extracts: Implications for Food Applications. 8th International Anatolian Agriculture, Food, Environment and Biology Congress, Sinop/Türkiye, 1196–1196. from https://www.targid.net/index.php/TURSTEP/article/view/960